Our Work
The Food & Agriculture team is a cross-disciplinary group of attorneys, regulatory advisors, and scientists who provide tailored legal, regulatory, and business solutions for food, agriculture, and beverage companies and the businesses that support them. We represent developers, manufacturers, distributors, and retailers of foods and food-related products, managing the needs of companies across the supply chain in the development, manufacture, distribution, and sale of conventional foods and beverages, dietary supplements, animal feed and pet food, agricultural biotechnology products, and the ingredients used in such products. In addition, we counsel related industry trade organizations, including some of the leading agriculture trade associations with an interest in agricultural technology.
Our attorneys work closely with clients throughout the entire product life cycle, from development of ingredients to any necessary pre-market authorizations, through product positioning and launch, and, finally, in defense of threatened post-launch enforcement or legal actions. We advise clients on food and agriculture transactions, regulatory compliance, product development, legislative initiatives, and patent protection and clearance; participate in USDA, FDA, and EPA rule-making and adjudicatory proceedings; respond to federal and state enforcement efforts; and handle related civil and criminal litigation.
Our capabilities are as varied as the sectors we serve. Given ArentFox Schiff’s blend of legal, regulatory, legislative, and scientific experience and our comprehensive and operational understanding of the food and agriculture landscape, we are positioned to help domestic and foreign companies bring their products to market and keep them there. From regulatory compliance to intellectual property, to corporate, real estate, and litigation work, we live in this space and manage the evolving legal, regulatory, legislative, scientific, and business needs of our clients.